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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chingudi Jhola ： ウィキペディア英語版 Chingudi Jhola Chingudi Jhola (''(オリヤー語:ଚିଙ୍ଗୁଡ଼ି ଝୋଳ)'') or Chungudi Jhola (''(オリヤー語:ଚୁଙ୍ଗୁଡ଼ି ଝୋଳ)'') is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by people of the coastal regions and the areas of River basins of Odisha. ==Preparation== The curry is prepared by frying the prawns in Mustard oil, and then in a mixture of garam masala—including cinnamon. Bay leaves are also used when making the curry. Some variations of Chungudi Jhola include the use of coconut-cashew paste. The curry includes an abundance of tomato and garlic which gives the curry a reddish hue and spicy flavour. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chingudi Jhola」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.